Your Safer Source for Science
All-In-One Science Solution
Your Safer Source for Science
Address Flinn Scientific Canada, Inc. 175 Longwood Road South Hamilton, ON L8P 0A1
Phone 844-200-1455
Email [email protected]

Putting the “Squeeze” on Apples


Publication 10708

Price: FREE

The use of enzyme to extract juice from apples was first introduced 30 years ago and today apple juice processing throughout the world utilizes about five million tons of apples. Test one or combinations of enzymes, different types of fruit and environmental factors, such as temperature, to discover the ideal conditions for maximum juice production.