Your Safer Source for Science

Since 1977

Address Flinn Scientific Canada, Inc. 175 Longwood Road South Hamilton, ON L8P 0A1
Phone 844-200-1455
Fax
Email flinn@flinnsci.ca

Buffers in Household Products—Advanced Inquiry Laboratory Kit

Item #: APJ7665

Price: $96.80

In Stock.

The Buffers in Household Products Advanced Inquiry Lab Kit for AP* Chemistry involves identifying regions in the neutralization of a polyprotic weak acid. Experiment results are used to identify buffering agents in eight household products.

See more product details

This item can only be shipped to schools, museums and science centers

Product Details

Big Idea 6, Investigation 15, Primary Learning Objective 6.20 Every living cell contains natural buffer systems to maintain the constant pH needed for proper cell function. Consumer products are also often buffered to safeguard their activity. Students discover the wide range of buffering action in common household products using this advanced inquiry lab activity. Many household products contain buffering chemicals such as citric acid, sodium carbonate, sodium benzoate, and phosphates or phosphoric acid. The lab begins with an introductory activity to identify the buffering regions in the neutralization of a polyprotic weak acid. The results provide a model for guided-inquiry design of a procedure to determine the buffering agents in eight different household products, including foods and beverages and over-the-counter drugs. Procedures may include creating titration curves, calculating pKa values, and analyzing the buffer capacity and composition. Students may recommend additional consumer products for further inquiry study. Complete for 24 students working in pairs. Common laboratory equipment is required and available separately.

Specifications

Materials Included in Kit: 
Alka-Seltzer® tablets, pkg/2, 3
Citric acid, 3 g
Hydrochloric acid solution, 0.1 M, 500 mL, 4
Gatorade®, G2 series, red (strawberry), 12 oz
Kool-Aid® packet, lemon lime, 3
Lactaid tablets, pkg/4
Pineapple juice, 6 oz, 2
Sodium hydroxide solution, 0.1 M, 500 mL, 4
Starch, liquid, 50 mL
Tomato paste, 6 oz
Tonic water, 1 L