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Since 1977

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Open a can of soup, mix up frozen orange juice or open a bag of chips and a bottle of salsa! What had to be done to the raw ingredients in order to get them into the can, bag or bottle? Help students determine at least one answer to an important question faced by all food processing companies—What happens to the leftover waste material that is not canned, bagged or bottled?


  • Cellulose
  • Enzymes
  • Consumer Chemistry